La Dogana EnotecaDiscover our menu



STARTER

ARTICHOKE IN TEGAME
potato heart, parmesan crumble and mint€10
Beef tartare
red turnips and hazelnuts€12
Egg slow-cooked at 65 degrees
panada and tomatoes€10
LIVER PATE
Salty Cantuccio and Palazzo Vecchio Vinsanto gel€11
OUR COLD CUTS SELECTION
€14

CHEF SELECTION MENU

12 o'clock 3 course Menu
€25
4 COURSE MENU
€35
4 COURSE MENU AND 4 WINE PAIRINGS
€45
Salads menu

Menùof the month

FIRST DISHES

Semolina gnocchi
with Chianina ragù€14
Pici Cacio e Pepe (cheese and pepper)
cream of broccoli and breadcrumbs€14
Tuscan “ribollita"
€12
Tortelli di Pappa
with tomato sauce and burrata cream€16
Ricotta and spinach gnudi
with tomato cream€12

SECOND DISHES

Braised beef ‘drunk’
on Nobile di Montepulciano, sweet and sour onions and potatoes€18
BRAISED BEEF
in Vino Nobile sauce and braised endive€16
Roast leg of lamb
artichokes and roasting juices €18
Chicken casserole
cacciatora sauce and chickpea porridge€16
Boar stew
polenta and strong sweet sauce€18
BEEF TAGLIATA
€20
Salads menu

SIDE DISHESThe side dishes are selected from our 0 Km gardens following the rhythm of the seasons

CREAMED POTATOES
with wild fennel€5
sweet and sour onion
€5
artichoke in a pan
€5
Salads menu

SWEETSOur pastry is based on the simplicity and genuineness of tradition

LEMON SORBET
5€
Artusian Soup
7€
Dark chocolate custard
marzipan, almonds and citrus fruits7€
TIRAMISÙ
coffee-soaket savoiardi biscuits and mascarpone cream7€
A SELECTION OF LOCAL FARM CHEESE
and home made jam9€
Salads menu

WineDiscover our cellar

Rossi

ROSSO DI MONTEPULCIANO 'DOGANA' 2019 DOC - Palazzo Vecchio
80% sangiovese, 10%mammolo, 10% canaiolo nero, 12 mesi di rovere grande e uno d'affinamento€5/€11
ROSSO 'CORTONA' 2017 DOC - Palazzo Vecchio
85% sangiovese, 15% Syrah, 6 mesi di accaio, 6 mesi di rovere grande e uno d'affinamento€5/€11
NOBILE DI MONTEPULCIANO 'MAESTRO' 2017 DOCG - Palazzo Vecchio
85% sangiovese, 5% mammolo, 10% canaiolo nero, 24 mesi di botte in rovere grande e un'anno di affinamento€5/€16
NOBILE DI MONTEPULCIANO RISERVA 2013 DOCG - Palazzo Vecchio
85% sangiovese, 5% mammolo, 10% canaiolo nero, 36 mesi di botte in rovere grande e un'anno di affinamento€7/€28
NOBILE DI MONTEPULCIANO 'TERRAROSSA' 2013 DOCG - Palazzo Vecchio
100% sangiovese, 48 mesi di botte in rovere grande e un'anno di affinamento€7/€30
VIN SANTO 2009 DOCG - Palazzo Vecchio
a fine pasto con “schegge” di formaggio stagionato o pasticceria secca.. da provare anche con un buon fegatello toscano€6/€40

Bianchi

Brais Bianco 2020
Grechetto, Malvasia, Trebbiano toscano€6/€16

Rosè

Arlet 2020- Palazzo Vecchio
100% Sangiovese€6/€16

Bollicine

Valdobbiadene Superiore - Terra Serena
100% Glera€6/€18
Metodo Classico - Felsina
60% Sangiovese, 20% Pinot Nero, 20% Chardonnay€25
Salads menu

Drinks and Cafeteria

Organic apple juice
350ml€4
organic apple juice
1l€9
coffee
€1.50
Cappuccino
€2
*covered 2€
*Palazzo Vecchio bottle served at the table € 2 uncorked (we do not make a markup on our wines, we only ask for a contribution for uncorking) (Direct Sales will have the same cost as the cellar)

Reservation

cooking class

A real culinary workshop is a Cooking Class. The Cooking Course includes the creation of a complete menu and includes the tasting of the wines of Palazzo Vecchio with the final lunch or dinner. Every day by reservation

ML Sbernadori

Lunches and dinners a bit special, those to celebrate a birthday or a wedding and we will contribute because that day will be.. to remember

ML Sbernadori

Thank you for visiting us

ML Sbernadori
Make reservation